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Bunmei Yanagi Sashimi Knife, 10 1/2 in. Bunmei Yanagi Sashimi Knife, 10 1/2 in.. The Bunmei series of knives are Japanese traditional kitchen knives with high-tech molybdenum/vanadium stainless steel blades that are razor sharp. The molybdenum/vanadium stainless steel edge stays sharp longer than the high-carbon stainless steel edges of other knives. Bunmei knives also feature a slip resistant handle made of specially selected wood. The Yanagi Sashimi knife features a long, thin blade for low friction fish filleting and slicing.
Materials: Molybdenum/Vanadium Stainless steel
Cleaning and Care: Hand washing with mild cleanser recommended. (no dishwasher dry cycle)
Manufacturer No.: 1804/270
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Bunmei Tako Sashimi Knife, 10 1/2 in. Bunmei Tako Sashimi Knife, 10 1/2 in.. The Bunmei series of knives are Japanese traditional kitchen knives with high-tech molybdenum/vanadium stainless steel blades that are razor sharp. The molybdenum/vanadium stainless steel edge stays sharp longer than the high-carbon stainless steel edges of other knives. Bunmei knives also feature a slip resistant handle made of specially selected wood. The Tako Sashimi knife features a long, thin blade for low friction fish filleting and slicing.
Materials: Molybdenum/Vanadium Stainless steel
Cleaning and Care: Hand washing with mild cleanser recommended. (no dishwasher dry cycle)
Manufacturer No.: 1803/270
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Bunmei Deba Knife, 7 3/4 in. Bunmei Deba Knife, 7 3/4 in.. The Bunmei series of knives are Japanese traditional kitchen knives with high-tech molybdenum/vanadium stainless steel blades that are razor sharp. The molybdenum/vanadium stainless steel edge stays sharp longer than the high-carbon stainless steel edges of other knives. Bunmei knives also feature a slip resistant handle made of specially selected wood. This 7 3/4 in. Deba knife is a great utility knife suited for chopping any kind of vegetable, and cleaning and slicing fish of all sorts.
Materials: Molybdenum/Vanadium Stainless steel
Cleaning and Care: Hand washing with mild cleanser recommended. (no dishwasher dry cycle)
Manufacturer No.: 1801/195
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Bunmei Usuba Knife, 7 in. Bunmei Usuba Knife, 7 in.. The Bunmei series of knives are Japanese traditional kitchen knives with high-tech molybdenum/vanadium stainless steel blades that are razor sharp. The molybdenum/vanadium stainless steel edge stays sharp longer than the high-carbon stainless steel edges of other knives. Bunmei knives also feature a slip resistant handle made of specially selected wood. The Usuba Knife features a broad, cleaver-like 7-inch blade, ideal for precise chopping, mincing, and slicing.
Materials: Molybdenum/Vanadium Stainless steel
Cleaning and Care: Hand washing with mild cleanser recommended. (no dishwasher dry cycle)
Manufacturer No.: 1802/180
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